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Webster’s Dictionary (1828)



185 words match “EDIBLE”

BASS n.
An edible, spiny-finned fish, esp. of the genera Roccus, Labrax, and related genera. There are many species.
BAYAD; BAYATTE n.
A large, edible, siluroid fish of the Nile, of two species (Bagrina bayad and B. docmac).
BEAN n.
rticle of food in the navy. -- Pea bean, a very small and highly esteemed variety of the edible white bean; -- so called from its size. -- Sacred bean. See under Sacred. -- Screw bean. See under Screw. -- Sea bean. (a) Same as Florida bean. (b) A red bean of unknown species used for ornament. -- Tonquin bean, or T…
BEET n.
A biennial plant of the genus Beta, which produces an edible root the first year and seed the second year.
BELIEVABLE a.
Capable of being believed; credible. -- Be*liev"a*ble*ness, n. -- Be*liev`a*bil"i*ty (, n.
BILBERRY n.
The European whortleberry (Vaccinium myrtillus); also, its edible bluish black fruit. There pinch the maids as blue as bilberry. Shak.
BLACK BASS n.
An edible, fresh-water fish of the United States, of the genus Micropterus. the small-mouthed kind is M. dolomiei; the largemouthed is M. salmoides.
BLUE a.
s); the blaubok. -- Blue cod (Zoöl.), the buffalo cod. -- Blue crab (Zoöl.), the common edible crab of the Atlantic coast of the United States (Callinectes hastatus). -- Blue curls (Bot.), a common plant (Trichostema dichotomum), resembling pennyroyal, and hence called also bastard pennyroyal. -- Blue devils, appar…
BOLETUS n.
under side of the pileus or cap composed of a multitude of fine separate tubes. A few are edible, and others very poisonous.
BOLTY n.
An edible fish of the Nile (genus Chromis). [Written also bulti.]
BONITO n. 2 definitions
The medregal (Seriola fasciata), an edible fish of the southern of the United States and the West Indies.
BRUSH TURKEY n.
A large, edible, gregarious bird of Australia (Talegalla Lathami) of the family Megapodidæ. Also applied to several allied species of New Guinea.
BUFFALO n.
elow. Buffalo berry (Bot.), a shrub of the Upper Missouri (Sherherdia argentea) with acid edible red berries. -- Buffalo bird (Zoöl.), an African bird of the genus Buphaga, of two species. These birds perch upon buffaloes and cattle, in search of parasites. -- Buffalo bug, the carpet beetle. See under Carpet. -- Buf…
BUNCHBERRY n.
The dwarf cornel (Cornus Canadensis), which bears a dense cluster of bright red, edible berries.
BUTTERNUT n.
An American tree (Juglans cinerea) of the Walnut family, and its edible fruit; -- so called from the oil contained in the latter. Sometimes called oil nut and white walnut.
CABRILLA n.
A name applied to various species of edible fishes of the genus Serranus, and related genera, inhabiting the Meditarranean, the coast of California, etc. In California, some of them are also called rock bass and kelp salmon.
CACAO n.
rgreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared.
CASHEW n.
d in all tropical countries. Its fruit, a kidney-shaped nut, grows at the extremity of an edible, pear-shaped hypocarp, about three inches long. Casbew nut, the large, kidney-shaped fruit of the cashew, which is edible after the caustic oil has been expelled from the shell by roasting the nut.
CASSAVA n.
A shrubby euphorbiaceous plant of the genus Manihot, with fleshy rootstocks yielding an edible starch; -- called also manioc.
CAULIFLOWER n.
The edible head or "curd" of a caulifower plant.
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