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f bitter almonds, a poisonous volatile oil obtained from bitter almonds by maceration and distillation; benzoic aldehyde. -- Imitation oil of bitter almonds, nitrobenzene. -- Almond tree (Bot.), the tree bearing the almond. -- Almond willow (Bot.), a willow which has leaves that are of a light green on both sides; a…

An unguent of the gods. His dewy locks distilled ambrosia. Milton.

by the radical phenyl. It is a colorless, oily liquid, originally obtained from indigo by distillation, but now largely manufactured from coal tar or nitrobenzene as a base from which many brilliant dyes are made.

Methyl phenyl ether, C6H5OCH3, got by distilling anisic acid or by the action of methide on potassium phenolate.

olid hydrocarbon, C6H4.C2H2.C6H4, which accompanies naphthalene in the last stages of the distillation of coal tar. Its chief use is in the artificial production of alizarin. [Written also anthracin.]

A heavy green oil (partially solidifying on cooling), which distills over from coal tar at a temperature above 270º. It is the principal source of anthracene.

Hot or burning; causing a sensation of burning; fiery; as, ardent spirits, that is, distilled liquors; an ardent fever.

A distilled water from a variety of aromatic plants, as rosemary, millefoil, etc.; -- originally used as a vulnerary in gunshot wounds. Parr.

A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc.

An ascending or arising, as in distillation; also that which arises, as from distillation. Vaporous ascensions from the stomach. Sir T. Browne. Ascension Day, the Thursday but one before Whitsuntide, the day on which commemorated our Savior's ascension into heaven after his resurrection; -- called also Holy Thursday.…

A thick liquid residuum obtained in the distillation of Russian petroleum, much used as fuel.

A large shallow vat; a cistern, tub, or trough, used by brewers, distillers, dyers, picklers, gluemakers, and others, for mixing or cooling wort, holding water, hot glue, etc. Hop back, Jack back, the cistern which receives the infusion of malt and hops from the copper. -- Wash back, a vat in which distillers ferment…

A round vessel, usually with a short neck, to hold or receive whatever is distilled; a glass vessel of a spherical form.

Among distillers, a certain degree of strength in alcoholic liquor, as formerly ascertained by the floating or sinking of glass globules of different specific gravities thrown into it; now ascertained by more accurate meters.

tile, very inflammable liquid, C6H6, contained in the naphtha produced by the destructive distillation of coal, from which it is separated by fractional distillation. The name is sometimes applied also to the impure commercial product or benzole, and also, but rarely, to a similar mixed product of petroleum. Benzene nu…

A long, straightnecked, glass vessel for chemical distillations; -- called also a matrass or receiver.

A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States to that distilled from cider and peaches. In northern Europe, it is also applied to a spirit obtained from grain. Brandy fruit, fruit preserved in brandy and sugar.

To convey; to move; to carry or conduct. In distillation, the water . . . brings over with it some part of the oil of vitriol. Sir I. Newton.

diterranean countries. Oil of cade, a thick, black, tarry liquid, obtained by destructive distillation of the inner wood of the cade. It is used as a local application in skin diseases.

A highly stimulating volatile infammable oil, distilled from the leaves of an East Indian tree (Melaleuca cajuputi, etc.) It is greenish in color and has a camphoraceous odor and pungent taste.