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Webster’s Dictionary (1828)



56 words match “DILUTE”

GLONOIN; GLONOINE n.
A dilute solution of nitroglycerin used as a neurotic.
GLUCOSIDE n.
the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the nature of complex and compound ethe…
GLYCOGEN n.
nd tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments.
GUANIDINE n.
anin, and also obtained combined with methyl in the decomposition of creatin. Boiled with dilute sulphuric acid, it yields urea and ammonia.
HEMIALBUMOSE n.
An albuminous substance formed in gastric digestion, and by the action of boiling dilute acids on albumin. It is readily convertible into hemipeptone. Called also hemialbumin.
HEMIPROTEIN n.
substance, described by Schützenberger, formed when albumin is heated for some time with dilute sulphuric acid. It is apparently identical with antialbumid and dyspeptone.
HUNGARY n.
now a part of the Austro-Hungarian Empire. Hungary water, a distilled "water," made from dilute alcohol aromatized with rosemary flowers, etc.
HYDROLYTIC a.
on to take up a molecule of water. Thus, diastase of malt, ptyalin of saliva, and boiling dilute sulphuric acid all convert starch by hydration into dextrin and sugar. Nearly all of the digestive ferments are hydrolytic in their action.
HYDROMEL n.
A liquor consisting of honey diluted in water, and after fermentation called mead.
LEBAN; LEBBAN n.
Coagulated sour milk diluted with water; -- a common beverage among the Arabs. Also, a fermented liquor made of the same.
LEUCIN n.
the decomposition of albuminous matter by pancreatic digestion, by the action of boiling dilute sulphuric acid, and by putrefaction. It is also found as a constituent of various tissues and organs, as the spleen, pancreas, etc., and likewise in the vegetable kingdom. Chemically it is to be considered as amido-caproic…
LEVULINIC a.
denoting, an acid (called also acetyl- propionic acid), C5H8O3, obtained by the action of dilute acids on various sugars (as levulose). [Written also lævulinic.]
MANDARINING n.
, not by coloring matter, but by producing a certain change in the fiber by the action of dilute nitric acid. Tomlinson.
MANNITE n.
sed as a food additive for anti-caking properties, or as a sweetener. Also used to "cut" (dilute) illegal drugs such as cocaine or heroin. ("excipient" use)
NITROGLYCERIN n.
n the presence of sulphuric acid. It is extremely unstable and terribly explosive. A very dilute solution is used in medicine as a neurotic under the name of glonion. [Written also nitroglycerine.]
OSSEIN n.
ganic basis of bone tissue; the residue after removal of the mineral matters from bone by dilute acid; in embryonic tissue, the substance in which the mineral salts are deposited to form bone; -- called also ostein. Chemically it is the same as collagen.
PAPYRINE n.
Imitation parchment, made by soaking unsized paper in dilute sulphuric acid.
PEPSIN n.
contained in the secretory glands of the stomach. In the gastric juice it is united with dilute hydrochloric acid (0.2 per cent, approximately) and the two together constitute the active portion of the digestive fluid. It is the active agent in the gastric juice of all animals.
PEPTOHYDROCHLORIC a.
nhydrochloric acid, and chloropeptic acid) which is supposed to be formed when pepsin and dilute (0.1-0.4 per cent) hydrochloric acid are mixed together.
PEPTONE n.
eptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.
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