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ne or agreed; let it be a match or bargain; -- used elliptically. Done brown, a phrase in cookery; applied figuratively to one who has been thoroughly deceived, cheated, or fooled. [Colloq.] -- Done for, tired out; used up; collapsed; destroyed; dead; killed. [Colloq.] -- Done up. (a) Wrapped up. (b) Worn out; exhauste…

a greater to a less bulk, or from a thinner to a thicker consistence; as, to boil down in cookery, or in making decoctions. Arbuthnot.

n two others. Its appearance is that of a surface covered with scales. Escaloped oysters (Cookery). See under Scalloped.

s or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.

The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine. Ginger beer or ale, a mild beer impregnated with ginger. -- Ginger cordial, a liquor made from ginger, raisins, lemon rind, and water, and sometimes whisky or brandy. -- Ginger pop. See Ginger beer (above). -- Ginger w…

A cookroom; the room of a house appropriated to cookery. Cool was his kitchen, though his brains were hot. Dryden. A fat kitchen makes a lean will. Franklin.

retained by a pin which passes through the eyes and forms the pivot. -- Knuckle of veal (Cookery), the lower part of a leg of veal, from the line of the body to the knuckle.

es. The sweet marjoram (O. Majorana) is pecularly aromatic and fragrant, and much used in cookery. The wild marjoram of Europe and America is O. vulgare, far less fragrant than the other.

cies of very small lemurs of the genus Chirogaleus, found in Madagascar. -- Mouse piece (Cookery), the piece of beef cut from the part next below the round or from the lower part of the latter; -- called also mouse buttock.

Pertaining to pot herbs; of the nature or having the qualities of herbs for cookery; esculent. Sir T. Browne.

c umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish. As she went to the garden for parsley, to stuff a rabbit. Shak. Fool's parsley. See under Fool. -- Hedge parsley, Milk parsley, Stone parsley, names given to various weeds of similar appearance to the pa…

Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough.

treated for preservation or examination as a specimen. (c) Something prepared for use in cookery. I wish the chemists had been more sparing who magnify their preparations. Sir T. Browne. In the preparations of cookery, the most volatile parts of vegetables are destroyed. Arbuthnot.

A plum; esp., a dried plum, used in cookery; as, French or Turkish prunes; California prunes. German prune (Bot.), a large dark purple plum, of oval shape, often one-sided. It is much used for preserving, either dried or in sirup. Prune tree. (Bot.) (a) A tree of the genus Prunus (P. domestica), which produces prunes.…

haponticum and other species of the same genus. They are pleasantly acid, and are used in cookery. Called also pieplant.

nd in China. It has a fragrant smell, and a warm, pungent, bitterish taste. It is used in cookery, perfumery, etc., and is an emblem of fidelity or constancy. There's rosemary, that's for remembrance. Shak. Marsh rosemary. (a) A little shrub (Andromeda polifolia) growing in cold swamps and having leaves like those of t…

dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine.

Baked in a scallop; cooked with crumbs. Scalloped oysters (Cookery), opened oysters baked in a deep dish with alternate layers of bread or cracker crumbs, seasoned with pepper, nutmeg, and butter. This was at first done in scallop shells.

y; to wound; to score. We have scotched the snake, not killed it. Shak. Scotched collops (Cookery), a dish made of pieces of beef or veal cut thin, or minced, beaten flat, and stewed with onion and other condiments; -- called also Scotch collops. [Written also scotcht collops.]

The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.