LACTIC a.
n organized ferment (Bacterium lacticum or lactis), which produces lactic fermentation, decomposing the sugar of milk into carbonic and lactic acids, the latter, of which renders the milk sour, and precipitates the casein, thus giving rise to the so- called spontaneous coagulation of milk. -- Lactic fermentation. See…
MEMBER n.
One of the persons composing a society, community, or the like; an individual forming part of an association; as, a member of the society of Friends. Compression member, Tension member (Engin.), a member, as a rod, brace, etc., which is subjected to compression or tension, respectively.