CHINOISERIE n.
Chinese conduct, art, decoration, or the like; also, a specimen of Chinese manners, art, decoration, etc.
CHIPPENDALE a.
recognized: French Chippendale, having much detail, like Louis Quatorze and Louis Quinze; Chinese Chippendale, marked by latticework and pagodalike pediments; and Gothic Chippendale, attempting to adapt medieval details. The forms, as of the cabriole and chairbacks, often resemble Queen Anne. In chairs, the seat is wid…
CHOP SUEY; CHOP SOOY n.
A mélange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [U. S.]