ISOMERISM n.
merism (Chem.), the condition or relation of certain (metameric) substances, which, while chemically identical (in that they have the same composition, the same molecular weights, and the same ultimate constitution), are yet physically different, as in their action on polarized light, as dextro- and lævo-tartaric acids…
LEUCIN n.
tissues and organs, as the spleen, pancreas, etc., and likewise in the vegetable kingdom. Chemically it is to be considered as amido-caproic acid. (CH3)2CH.CH2.CH(NH2)-COOH. L-leucine, the natural form, is present in most proteins.
NITROGEN n.
lement, tasteless and odorless, comprising four fifths of the atmosphere by volume. It is chemically very inert in the free state, and as such is incapable of supporting life (hence the name azote still used by French chemists); but it forms many important compounds, as ammonia, nitric acid, the cyanides, etc, and is a…
PALMITIN n.
he fat of animal tissues, with olein and butyrin in butter, with olein in olive oil, etc. Chemically, it is a glyceride of palmitic acid, three molecules of palmitic acid being united to one molecule of glyceryl, and hence it is technically called tripalmitin, or glyceryl tripalmitate.
PHOSPHORUS n. 2 definitions
translucent waxy substance, having a characteristic disagreeable smell. It is very active chemically, must be preserved under water, and unites with oxygen even at ordinary temperatures, giving a faint glow, -- whence its name. It always occurs compined, usually in phosphates, as in the mineral apatite, in bones, etc.…
PHOTOGRAPHIC; PHOTOGRAPHICAL a.
o`to*graph"ic*al*ly, adv. Photographic printing, the process of obtaining pictures, as on chemically prepared paper, from photographic negatives, by exposure to light.
STAIN v.
To color, as wood, glass, paper, cloth, or the like, by processess affecting, chemically or otherwise, the material itself; to tinge with a color or colors combining with, or penetrating, the substance; to dye; as, to stain wood with acids, colored washes, paint rubbed in, etc.; to stain glass.
STEARIN n.
lly increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate.