DUTCH a.
pen. -- Dutch foil, Dutch leaf, or Dutch gold, a kind of brass rich in copper, rolled or beaten into thin sheets, used in Holland to ornament toys and paper; -- called also Dutch mineral, Dutch metal, brass foil, and bronze leaf. -- Dutch liquid (Chem.), a thin, colorless, volatile liquid, C2H4Cl2, of a sweetish tast…
GOLD n.
f gold thread. -- Gold latten, a thin plate of gold or gilded metal. -- Gold leaf, gold beaten into a film of extreme thinness, and used for gilding, etc. It is much thinner than gold foil. -- Gold lode (Mining), a gold vein. -- Gold mine, a place where gold is obtained by mining operations, as distinguished from d…
MAYONNAISE n.
A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.