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A silvered aromatic pill, used to correct the odor of the breath.

A pastil or troche, composed of various aromatic and other ingredients, highly celebrated in India as an antidote, and as a stomachic and antispasmodic.

s of Acorus (A. calamus), commonly called calamus, or sweet flag. The root has a pungent, aromatic taste, and is used in medicine as a stomachic; the leaves have an aromatic odor, and were formerly used instead of rushes to strew on floors.

obilis, is used as a popular remedy. Its flowers have a strong and fragrant and a bitter, aromatic taste. They are tonic, febrifugal, and in large doses emetic, and the volatile oil is carminative.

A tough, white, aromatic resin, or gum, obtained from different species of the Laurus family, esp. from Cinnamomum camphara (the Laurus camphara of Linnæus.). Camphor, C10H16O, is volatile and fragrant, and is used in medicine as a diaphoretic, a stimulant, or sedative.

A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative.

The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine.

A substance, esp. an aromatic, which tends to expel wind from the alimentary canal, or to relieve colic, griping, or flatulence.

One of a species of aromatic oils, resembling carvacrol.

A euphorbiaceous West Indian shrub (Croton Eleutheria); also, its aromatic bark. Cascarilla bark (or Cascarila) (Med.), the bark of Croton Eleutheria. It has an aromatic odor and a warm, spicy, bitter taste, and when burnt emits a musky odor. It is used as a gentle tonic, and sometimes, for the sake of its fragrance, m…

ilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.

A pungent, bitter, aromatic, gingerlike root, obtained from the East Indies.

A rich aromatic oil, C15H24, extracted from oil of red cedar, and regarded as a polymeric terpene; also any one of a class of similar substances, as the essential oils of cloves, cubebs, juniper, etc., of which cedrene proper is the type. [Written also cedren.]

An alcoholic cordial, distilled from aromatic herbs; -- made at La Grande Chartreuse.

A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.

One of the higher aromatic hydrocarbons of coal tar, allied to napthalene and anthracene. It is a white crystalline substance, C18H12, of strong blue fluorescence, but generally colored yellow by impurities.

The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices.

A fruit resembling a lemon, but larger, and pleasantly aromatic. The thick rind, when candied, is the citron of commerce.

A very pungent aromatic spice, the unexpanded flower bud of the clove tree (Eugenia, or Caryophullus, aromatica), a native of the Molucca Isles. Clove camphor. (Chem.) See Eugenin. -- Clove gillyflower, Clove pink (Bot.), any fragrant self-colored carnation.

from which many substances have been obtained, especially hydrocarbons of the benzene or aromatic series.