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Webster’s Dictionary (1828)



96 words match “ALATE”

BURR n.
guttural pronounciation of the letter r, produced by trilling the extremity of the soft palate against the back part of the tongue; rotacism; -- often called the Newcastle, Northumberland, or Tweedside, burr.
CACUMINAL a.
Pertaining to the top of the palate; cerebral; -- applied to certain consonants; as, cacuminal (or cerebral) letters.
COLUMBITE n.
ic specific gravity. It is a niobate (or columbate) of iron and manganese, containing tantalate of iron; -- first found in New England.
CYANOGEN n.
odor, so called from its tendency to form blue compounds; obtained by heating ammonium oxalate, mercuric cyanide, etc. It is obtained in combination, forming an alkaline cyanide when nitrogen or a nitrogenous compound is strongly ignited with carbon and soda or potash. It conducts itself like a member of the halogen g…
DAINTY a.
Delicious to the palate; toothsome. Dainty bits Make rich the ribs. Shak.
DISRELISH n.
Want of relish; dislike (of the palate or of the mind); distaste; a slight degree of disgust; as, a disrelish for some kinds of food. Men love to hear of their power, but have an extreme disrelish to be told of their duty. Burke.
DROMAEOGNATHOUS a.
Having the structure of the palate like that of the ostrich and emu.
EMBOLISM n.
Intercalated time. Johnson.
EMBOLISMIC; EMBOLISMICAL a.
Pertaining to embolism or intercalation; intercalated; as, an embolismic year, i. e., the year in which there is intercalation.
ESCALADE v.
To mount and pass or enter by means of ladders; to scale; as, to escalate a wall.
FAUCES n.
The narrow passage from the mouth to the pharynx, situated between the soft palate and the base of the tongue; -- called also the isthmus of the fauces. On either side of the passage two membranous folds, called the pillars of the fauces, inclose the tonsils.
FILBERT n.
oval nut, containing a kernel that has a mild, farinaceous, oily taste, agreeable to the palate.
FLAVOR n. 2 definitions
That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.
GRATEFUL a.
asing to the senses; gratifying; delicious; as, a grateful present; food grateful to the palate; grateful sleep. Now golden fruits on loaded branches shine, And grateful clusters swell. Pope.
GRATIFICATION n.
, or pleasing, either the mind, the taste, or the appetite; as, the gratification of the palate, of the appetites, of the senses, of the desires, of the heart.
GREEN n.
olid green, etc. It is usually found as a double chloride, with zinc chloride, or as an oxalate. (b) See Paris green (below). -- Gaignet's green (Chem.) a green pigment employed by the French artist, Adrian Gusgnet, and consisting essentially of a basic hydrate of chromium. -- Methyl green (Chem.), an artificial rosa…
GUTTURAL n.
esp., a sound formed by the aid of the back of the tongue, much retracted, and the soft palate; also, a letter representing such a sound.
HAWK v.
rcing an expiratory current of air through the narrow passage between the depressed soft palate and the root of the tongue, thus aiding in the removal of foreign substances.
HIGH a.
Made with a high position of some part of the tongue in relation to the palate, as e (eve), oo (food). See Guide to Pronunciation, §§ 10, 11. High admiral, the chief admiral. -- High altar, the principal altar in a church. -- High and dry, out of water; out of reach of the current or tide; -- said of a vessel, agroun…
LAMPREY n.
, without jaws, but set with numerous minute teeth, and one to three larger teeth on the palate (see Illust. of Cyclostomi). There are seven small branchial openings on each side. [Written also lamper eel, lamprel, and lampron.]
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