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Webster’s Dictionary (1828)



39 words match “ACETIC”

GLACIAL a.
ce and consistency of ice; - - said of certain solid compounds; as, glacial phosphoric or acetic acids. Glacial acid (Chem.), an acid of such strength or purity as to crystallize at an ordinary temperature, in an icelike form; as acetic or carbolic acid. -- Glacial drift (Geol.), earth and rocks which have been transp…
GLUE n.
), a fucoid seaweed (Gloiopeltis tenax). -- Liquid glue, a fluid preparation of glue and acetic acid oralcohol. -- Marine glue, a solution of caoutchouc in naphtha, with shellac, used in shipbuilding.
GLYCOCOLL n.
acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin.
GLYCOLIC a.
both of an alcohol and an acid, and is a type of the hydroxy acids; -- called also hydroxyacetic acid.
HEMIN n.
h brown, microscopic, prismatic crystals, formed from dried blood by the action of strong acetic acid and common salt; -- called also Teichmann's crystals. Chemically, it is a hydrochloride of hematin.
HETEROLOGY n.
me substance, or of the analogous members of different series; as, ethane, ethyl alcohol, acetic aldehyde, and acetic acid are in heterology with each other, though each in at the same time a member of a distinct homologous series. Cf. Homology.
METALDEHYDE n.
A white crystalline substance isomeric with, and obtained from, acetic aldehyde by polymerization, and reconvertible into the same.
MONOBASIC a.
or basic radical; having but one acid hydrogen atom to be replaced; -- said of acids; as, acetic, nitric, and hydrochloric acids are monobasic.
MONOCARBONIC a.
Containing one carboxyl group; as, acetic acid is a monocarbonic acid.
MYCODERMA n.
A genus of microörganisms of which the acetic ferment (Mycoderma aceti), which converts alcoholic fluids into vinegar, is a representative. Cf. Mother.
OENANTHIC a.
nsisting of a complex mixture of the ethereal salts of several of the higher acids of the acetic acid series. It has an ethereal odor, and it used in flavoring artificial wines and liquors. Called also oil of wine. See Essential oil, under Essential.
PYROLIGNEOUS; PYROLIGNIC a.
g, the acid liquid obtained in the distillation of wood, consisting essentially of impure acetic acid.
STRYPHNIC a.
Pertaining to, or designating, a complex nitrogenous acid, obtained by the action of acetic acid and potassium nitrite on uric acid, as a yellow crystalline substance, with a bitter, astringent taste.
SUBSESQUI- n.
portion of two to three; as, a subsesqui acetate, i. e., a salt having two equivalents of acetic acid to three of the base.
TANNIGEN n.
A compound obtained as a yellowish gray powder by the action of acetyl chloride or acetic anhydride or ordinary tannic acid. It is used as an intestinal astringent, and locally in rhinitis and pharyngitis.
VERDIGRIS n.
A green poisonous substance used as a pigment and drug, obtained by the action of acetic acid on copper, and consisting essentially of a complex mixture of several basic copper acetates.
VINEGAR n.
hallenge: . . . I warrant there's vinegar and pepper in't. Shak. Aromatic vinegar, strong acetic acid highly flavored with aromatic substances. -- Mother of vinegar. See 4th Mother. -- Radical vinegar, acetic acid. -- Thieves' vinegar. See under Thief. -- Vinegar eel (Zoöl.), a minute nematode worm (Leptodera oxoph…
WOOD n.
acid liquid obtained in the dry distillation of wood, and containing large quantities of acetic acid; hence, specifically, acetic acid. Formerly called pyroligneous acid. -- Wood anemone (Bot.), a delicate flower (Anemone nemorosa) of early spring; -- also called windflower. See Illust. of Anemone. -- Wood ant (Zoöl…
ZIEGA n.
Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation. Brande & C.
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