OLEIN n.
fat, liquid at ordinary temperatures, but solidifying at temperatures below 0° C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40° C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule o…
PALMITIN n.
A solid crystallizable fat, found abundantly in animals and in vegetables. It occurs mixed with stearin and olein in the fat of animal tissues, with olein and butyrin in butter, with olein in olive oil, etc. Chemically, it is a glyceride of palmitic acid, three molecules of palmitic acid being united to one molecule of…
POTASSIUM n.
An Alkali element, occurring abundantly but always combined, as in the chloride, sulphate, carbonate, or silicate, in the minerals sylvite, kainite, orthoclase, muscovite, etc. Atomic weight 39.0. Symbol K (Kalium).
PRICKLY a.
tropical America more than a hundred more. O. vulgaris, O. Ficus-Indica, and O. Tuna are abundantly introduced in the Mediterranean region, and O. Dillenii has become common in India. -- Prickly pole (Bot.), a West Indian palm (Bactris Plumierana), the slender trunk of which bears many rings of long black prickles.…