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Webster’s Dictionary (1828)



1,665 words match “OIL”

CANAPE n.
(Cookery) A slice or piece of bread fried in butter or oil, on which anchovies, mushrooms, etc., are served.
CANDLE n.
, when dry, it will burn with a bright flame, and is used by the natives as a candle. The oil has many uses. -- Candle power (Photom.), illuminating power, as of a lamp, or gas flame, reckoned in terms of the light of a standard candle. Electric candle, A modification of the electric arc lamp, in which the carbon rods…
CANDLEFISH n.
allied to the smelt, found on the north Pacific coast; -- called also eulachon. It is so oily that, when dried, it may be used as a candle, by drawing a wick through it.
CANDLENUT n.
ccana), native of some of the Pacific islands. It is used by the natives as a candle. The oil from the nut ( candlenut, or kekune, oil) has many uses.
CANDY v. 2 definitions
To conserve or boil in sugar; as, to candy fruits; to candy ginger.
CANNABENE n.
A colorless oil obtained from hemp dy distillation, and possessing its intoxicating properties.
CANVAS n.
ng cloth of which the surface has been prepared to receive painting, commonly painting in oil. History . . . does not bring out clearly upon the canvas the details which were familiar. J. H. Newman.
CAOUTCHIN n.
An inflammable, volatile, oily, liquid hydrocarbon, obtained by the destructive distillation of caoutchouc.
CAPILLARY a.
apillary attraction, Capillary repulsion, the apparent attraction or repulsion between a soild and liquid caused bycapillarity. See Capillarity, and Attraction. -- Capillarity tubes. See the Note under Capillarity.
CAPNOMOR n.
A limpid, colorless oil with a peculiar odor, obtained from beech tar. Watts.
CAPRIC a.
proic acid, C5H11.CO2H, are fatty acids occurring in small quantities in butter, cocoanut oil, etc., united with glycerin; they are colorless oils, or white crystalline solids, of an unpleasant odor like that of goats or sweat.
CARAFE n.
A glass water bottle for the table or toilet; -- called also croft.
CARBONADE; CARBONADO n.
Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [Obs.]
CARBONADO; CARBONADE v.
To cut (meat) across for frying or broiling; to cut or slice and broil. [Obs.] A short-legged hen daintily carbonadoed. Bean. & Fl.
CARBONE v.
To broil. [Obs.] "We had a calf's head carboned". Pepys.
CARBUNCLE n.
of the skin and deeper tissues, and marked constitutional depression. It differs from a boil in size, tendency to spread, and the absence of a central core, and is frequently fatal. It is also called anthrax.
CARBURETOR; CARBURETTOR n.
n apparatus in which air or gas is carbureted, as by passing it through a light petroleum oil. The carburetor for a gasoline engine is usually either a surface carburetor, or a float, float-feed, or spray, carburetor. In the former air is charged by being passed over the surface of gasoline. In the latter a fine spray…
CARCEL LAMP n.
A French mechanical lamp, for lighthouses, in which a superbundance of oil is pumped to the wick tube by clockwork.
CARDOL n.
A yellow oil liquid, extracted from the shell of the cashew nut.
CARVACROL n.
A thick oily liquid, C10H13.OH, of a strong taste and disagreeable odor, obtained from oil of caraway (Carum carui).
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