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Webster’s Dictionary (1828)



644 words match “ERME”

INTROMIT v.
To intermeddle with the effects or goods of another.
INULIN n.
white, semicrystalline substance, resembling starch, with which it is isomeric. It is intermediate in nature between starch and sugar. Called also dahlin, helenin, alantin, etc.
INVERSION n.
The act or process by which cane sugar (sucrose), under the action of heat and acids or ferments (as diastase), is broken or split up into grape sugar (dextrose), and fruit sugar (levulose); also, less properly, the process by which starch is converted into grape sugar (dextrose).
INVERTIN n.
An unorganized ferment which causes cane sugar to take up a molecule of water and be converted into invert sugar.
ISODULCITE n.
talline, sugarlike substance, obtained by the decomposition of certain glucosides, and intermediate in nature between the hexacid alcohols (ductile, mannite, etc.) and the glucoses.
JACK n.
In the harpsichord, an intermediate piece communicating the action of the key to the quill; -- called also hopper.
JAINISM n.
Hindoo gods, and the denial of the divine origin and infallibility of the Vedas. It is intermediate between Brahmanism and Buddhism, having some things in common with each.
JAN n.
One of intermediate order between angels and men.
KEEVE v.
To set in a keeve, or tub, for fermentation.
KEFIR n.
An effervescent liquor like kumiss, made from fermented milk, used as a food and as a medicine in the northern Caucasus. -- Ke*fir"ic (#), a.
KEFIR GRAINS n.
d in the Caucasus region, and containing various yeasts and bacteria. They are used as a ferment in preparing kefir.
KINESIATRICS n.
A mode of treating disease by appropriate muscular movements; - - also termed kinesitherapy, kinesipathy, lingism, and the movement cure.
KIPSKIN n.
Leather prepared from the skin of young or small cattle, intermediate in grade between calfskin and cowhide.
KIRSCHWASSER n.
An alcoholic liquor, obtained by distilling the fermented juice of the small black cherry.
KNIGHT n.
; hence, a sharper in general. Nares. "A knight of the post, . . . quoth he, for so I am termed; a fellow that will swear you anything for twelve pence." -- Nash. -- Knight of the shire, in England, one of the representatives of a county in Parliament, in distinction from the representatives of cities and boroughs. -…
KOOLOKAMBA n.
oolokamba, or T. Aubryi), allied to the chimpanzee and gorilla, and, in some respects, intermediate between them.
KOUMISS n.
An intoxicating fermented or distilled liquor originally made by the Tartars from mare's or camel's milk. It can be obtained from any kind of milk, and is now largely made in Europe. [Written also koumyss, kumiss, kumish, and kumys.] Koumiss has from time immemorial served the Tartar instead of wine or spirits. J. H. N…
LACTIC a.
Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. Lactic acid (Physiol. Chem.), a sirupy, colorless fluid, soluble in water, with an intensely sour taste and strong acid reaction. There are at least three isomeric modifications all having the formula C3H6O3. Sarcolact…
LANCE n.
, and often decorated with a small flag; also, a spear or harpoon used by whalers and fishermen. A braver soldier never couched lance. Shak.
LARAMIE GROUP n.
ly supposed to be of the Tertiary age, but now generally regarded as Cretaceous, or of intermediate and transitional character. It contains beds of lignite, often valuable for coal, and is hence also called the lignitic group. See Chart of Geology.
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