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Webster’s Dictionary (1828)



549 words match “COO”

PLANTAIN n.
kin. The plantain is a staple article of food in most tropical countries, especially when cooked. Plantain cutter, or Plantain eater (Zoöl.), any one of several large African birds of the genus Musophaga, or family Musophagidæ, especially Musophaga violacea. See Turaco. They are allied to the cuckoos. -- Plantain squi…
PLANTIGRADA n.
A subdivision of Carnivora having plantigrade feet. It includes the bears, raccoons, and allied species.
POACH v.
To cook, as eggs, by breaking them into boiling water; also, to cook with butter after breaking in a vessel. Bacon.
POLONY n.
A kind of sausage made of meat partly cooked.
POND n.
f less extent than a lake. "Through pond or pool." Milton. Pond hen (Zoöl.), the American coot. See Coot (a). -- Pond lily (Bot.), the water lily. See under Water, and Illust. under Nymphæa. -- Pond snail (Zoöl.), any gastropod living in fresh-water ponds or lakes. The most common kinds are air-breathing snails (Pulm…
POT v.
To drain; as, to pot sugar, by taking it from the cooler, and placing it in hogsheads, etc., having perforated heads, through which the molasses drains off. B. Edwards.
POTATO n.
ed to the morning-glory. Its farinaceous tubers have a sweetish taste, and are used, when cooked, for food. It is probably a native of Brazil, but is cultivated extensively in the warmer parts of every continent, and even as far north as New Jersey. The name potato was applied to this plant before it was to the Solanum…
POTCH v.
See Poach, to cook. [Obs.] Wiseman.
POTENTIAL n.
theory of gravitation, or of other forces acting in space, a function of the rectangular coordinates which determine the position of a point, such that its differential coefficients with respect to the coördinates are equal to the components of the force at the point considered; -- also called potential function, or f…
POTPOURRI n.
A ragout composed of different sorts of meats, vegetables, etc., cooked together.
PREPARATION n.
treated for preservation or examination as a specimen. (c) Something prepared for use in cookery. I wish the chemists had been more sparing who magnify their preparations. Sir T. Browne. In the preparations of cookery, the most volatile parts of vegetables are destroyed. Arbuthnot.
PRESERVE n.
t which is preserved; fruit, etc., seasoned and kept by suitable preparation; esp., fruit cooked with sugar; -- commonly in the plural.
PRICK v.
t; to attach or hang by puncturing; as, to prick a knife into a board. Sir I. Newton. The cooks prick it [a slice] on a prong of iron. Sandys.
PROCYON n.
A genus of mammals including the raccoon.
PROMETHEA n.
thea). Its larva feeds on the sassafras, wild cherry, and other trees, and suspends its cocoon from a branch by a silken band.
PROPIOLIC a.
, analogous to propionic acid, and obtained as a white crystalline substance.C3H2O2, CH.C.COOH
PROTUBERATION n.
The act of swelling beyond the surrounding surface. Cooke (1615).
PROVIDE v.
To supply; to afford; to contribute. Bring me berries, or such cooling fruit As the kind, hospitable woods provide. Milton.
PRUNE n.
A plum; esp., a dried plum, used in cookery; as, French or Turkish prunes; California prunes. German prune (Bot.), a large dark purple plum, of oval shape, often one-sided. It is much used for preserving, either dried or in sirup. Prune tree. (Bot.) (a) A tree of the genus Prunus (P. domestica), which produces prunes.…
PSALMODIZE v.
To practice psalmody. " The psalmodizing art." J. G. Cooper.
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