GLYCOCOLL n.
A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin.
GLYCOLIC a.
many ways, as by the oxidation of glycol, -- whence its name. It is a sirupy, or white crystalline, substance, HO.CH2.CO2H, has the properties both of an alcohol and an acid, and is a type of the hydroxy acids; -- called also hydroxyacetic acid.
GLYOXALINE n.
A white, crystalline, organic base, C3H4N2, produced by the action of ammonia on glyoxal, and forming the origin of a large class of derivatives hence, any one of the series of which glyoxaline is a type; -- called also oxaline.
GLYOXIME n.
A white, crystalline, nitrogenous substance, produced by the action of hydroxylamine on glyoxal, and belonging to the class of oximes; also, any one of a group of substances resembling glyoxime proper, and of which it is a type. See Oxime.
GNEISS n.
A crystalline rock, consisting, like granite, of quartz, feldspar, and mica, but having these materials, especially the mica, arranged in planes, so that it breaks rather easily into coarse slabs or flags. Hornblende sometimes takes the place of the mica, and it is then called hornblendic or syenitic gneiss. Similar va…
GRAIN n. 2 definitions
o flesh side. -- Grains of paradise, the seeds of a species of amomum. -- grain tin, crystalline tin ore metallic tin smelted with charcoal. -- Grain weevil (Zoöl.), a small red weevil (Sitophilus granarius), which destroys stored wheat and othar grain, by eating out the interior. -- Grain worm (Zoöl.), the larva o…
GRANITE n.
A crystalline, granular rock, consisting of quartz, feldspar, and mica, and usually of a whitish, grayish, or flesh-red color. It differs from gneiss in not having the mica in planes, and therefor in being destitute of a schistose structure.