CHOP SUEY; CHOP SOOY n.
A mélange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [U. S.]
CITRIC a.
ric acid. Citric acid (Chem.), an organic acid, C3H4OH.(CO2H)3, extracted from lemons, currants, gooseberies, etc., as a white crystalline substance, having a pleasant sour taste.