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Webster’s Dictionary (1828)



766 words match “FOOD”

INCOME n.
That which is taken into the body as food; the ingesta; -- sometimes restricted to the nutritive, or digestible, portion of the food. See Food. Opposed to output. Income bond, a bond issued on the income of the corporation or company issuing it, and the interest of which is to be paid from the earnings of the company b…
INDIGESTED a.
Not digested; undigested. "Indigested food." Dryden.
INDIGESTION n.
Lack of proper digestive action; a failure of the normal changes which food should undergo in the alimentary canal; dyspepsia; incomplete or difficult digestion.
INEDIBLE a.
Not edible; not fit for food. -- In*ed`i*bil"i*ty (#), n.
INFLUX n.
s, a great influx of goods into a country, or an influx of gold and silver. The influx of food into the Celtic region, however, was far from keeping pace with the influx of consumers. Macaulau. The general influx of Greek into modern languages. Earle.
INGESTION n.
The act of taking or putting into the stomach; as, the ingestion of milk or other food.
INGRATEFUL a.
Unpleasing to the sense; distasteful; offensive. He gives . . . no ingrateful food. Milton. -- In"grate`ful*ly, adv. -- In"grate`ful*ness, n.
INPATIENT n.
A patient who receives lodging and food, as well as treatment, in a hospital or an infirmary; -- distinguished from outpatient.
INSALIVATION n.
The mixing of the food with the saliva and other secretions of the mouth in eating.
INSIPID a.
ffect the organs of taste; without taste or savor; vapid; tasteless; as, insipid drink or food. Boyle.
INTELLIGENTIAL a.
Consisting of unembodied mind; incorporeal. Food alike those pure Intelligential substances require. Milton.
INTUSSUSCEPTION n.
The act of taking foreign matter, as food, into a living body; the process of nutrition, by which dead matter is absorbed by the living organism, and ultimately converted into the organized substance of its various tissues and organs. Dead bodies increase by apposition; living bodies by intrussusception. McKendrick.…
IRISH a.
-- Irish potato, the ordinary white potato, so called because it is a favorite article of food in Ireland. -- Irish reef, or Irishman's reef (Naut.), the head of a sail tied up. -- Irish stew, meat, potatoes, and onions, cut in small pieces and stewed.
ISODYNAMIC a.
Of, pertaining to, having, or denoting, equality of force. Isodynamic foods (Physiol.), those foods that produce a similar amount of heat. -- Isodynamic lines (Magnetism), lines on the earth's surface connecting places at which the magnetic intensity is the same.
JARGON v.
ligibly, or in a harsh and noisy manner. The noisy jay, Jargoning like a foreigner at his food. Longfellow.
JERUSALEM n.
perennial species of sunflower (Helianthus tuberosus), whose tubers are sometimes used as food. (b) One of the tubers themselves. -- Jerusalem cherry (Bot.), the popular name of either of either of two species of Solanum (S. Pseudo-capsicum and S. capsicastrum), cultivated as ornamental house plants. They bear bright…
JEWFISH n.
A similar gigantic fish (Stereolepis gigas) of Southern California, valued as a food fish.
JOHN n.
y. Etym: [John (or F. jaune yellow) + Doree, Dory.] (Zoöl.) An oval, compressed, European food fish (Zeus faber). Its color is yellow and olive, with golden, silvery, and blue reflections. It has a round dark spot on each side. Called also dory, doree, and St. Peter's fish.
JUNKET n.
A cheese cake; a sweetmeat; any delicate food. How Faery Mab the junkets eat. Milton. Victuals varied well in taste, And other junkets. Chapman.
JUREL n.
lantic and Gulf coasts (Caranx chrysos), most abundant southward, where it is valued as a food fish; -- called also hardtail, horse crevallé, jack, buffalo jack, skipjack, yellow mackerel, and sometimes, improperly, horse mackerel. Other species of Caranx (as C. fallax) are also sometimes called jurel.…
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