CHEMISTRY n.
f science which treats of the composition of substances, and of the changes which they undergo in consequence of alterations in the constitution of the molecules, which depend upon variations of the number, kind, or mode of arrangement, of the constituent atoms. These atoms are not assumed to be indivisible, but merely…
CHERRY n.
Cherry brandy, brandy in which cherries have been steeped. -- Cherry laurel (Bot.), an evergren shrub (Prunus Lauro-cerasus) common in shrubberies, the poisonous leaves of which have a flavor like that of bitter almonds. -- Cherry pepper (Bot.), a species of Capsicum (C. cerasiforme), with small, scarlet, intensely p…
CHRISTMAS n.
ristmas. -- Christmas eve, the evening before Christmas. -- Christmas fern (Bot.), an evergreen North American fern (Aspidium acrostichoides), which is much used for decoration in winter. -- Christmas flower, Christmas rose, the black hellebore, a poisonous plant of the buttercup family, which in Southern Europe oft…