FORAGE n.
Food of any kind for animals, especially for horses and cattle, as grass, pasture, hay, corn, oats. Dryden. Forage cap. See under Cap. -- Forage master (Mil.), a person charged with providing forage and the means of transporting it. Farrow.
FRIAR n.
n American fish; the silversides. Friar bird (Zoöl.), an Australian bird (Tropidorhynchus corniculatus), having the head destitute of feathers; -- called also coldong, leatherhead, pimlico; poor soldier, and four-o'clock. The name is also applied to several other species of the same genus. -- Friar's balsam (Med.), a…
FRUIT n.
r the nourishment or enjoyment of man or animals by the processes of vegetable growth, as corn, grass, cotton, flax, etc.; -- commonly used in the plural. Six years thou shalt sow thy land, and shalt gather in the fruits thereof. Ex. xxiii. 10.
FUSEL; FUSEL OIL n.
A hot, acrid, oily liquid, accompanying many alcoholic liquors (as potato whisky, corn whisky, etc.), as an undesirable ingredient, and consisting of several of the higher alcohols and compound ethers, but particularly of amyl alcohol; hence, specifically applied to amyl alcohol.