TANSY n. 2 definitions
eenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish. [Obs.] Pepys. Double tansy (Bot.), a variety of the common tansy with the leaves more dissected than usual. -- Tansy mustard (Bot.), a plant (Sisymbrium canescens) of the Mustard family, with tansylike l…
TASIMER n.
extension or movements of solid bodies. It consists essentially of a small rod, disk, or button of carbon, forming part of an electrical circuit, the resistance of which, being varied by the changes of pressure produced by the movements of the object to be measured, causes variations in the strength of the current, wh…
THROWING STICK n.
a spear; -- called also throw stick and spear thrower. One end of the stick receives the butt of the spear, as upon a hook or thong, and the other end is grasped with the hand, which also holds the spear, toward the middle, above it with the finger and thumb, the effect being to bring the place of support nearer the c…
THRUSTING n. 3 definitions
The white whey, or that which is last pressed out of the curd by the hand, and of which butter is sometimes made. [Written also thrutchthings.] [Prov. Eng.] Thrusting screw, the screw of a screw press, as for pressing curd in making cheese. [R.]
TIN n. 4 definitions
on, arsenic, etc.; solid tin as distinguished from tin plate; -- called also bar tin. -- Butter of tin. (Old Chem.) See Fuming liquor of Libavius, under Fuming. -- Grain tin. (Metal.) See under Grain. -- Salt of tin (Dyeing), stannous chloride, especially so called when used as a mordant. -- Stream tin. See under S…
TORTOISE n. 4 definitions
sed in inlaying and in the manufacture of various ornamental articles. -- Tortoise-shell butterfly (Zoöl.), any one of several species of handsomely colored butterflies of the genus Aglais, as A. Milberti, and A. urticæ, both of which, in the larva state, feed upon nettles. -- Tortoise-shell turtle (Zoöl.), the hawkb…