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Webster’s Dictionary (1828)



499 words match “WINE”

PALM n.
s peculiar nest is attached to the leaf of the palmyra palm. -- Palm toddy. Same as Palm wine. -- Palm weevil (Zoöl.), any one of mumerous species of very large weevils of the genus Rhynchophorus. The larvæ bore into palm trees, and are called palm borers, and grugru worms. They are considered excellent food. -- Pal…
PALMY a.
ounding in palms; derived from palms; as, a palmy shore. Pope. His golden sands and palmy wine. Goldsmith.
PANNAGE n. 2 definitions
The food of swine in the woods, as beechnuts, acorns, etc.; -- called also pawns.
PASTEURIZATION n.
A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140º F., thus destroying the vitality of the contained germs or ferments.
PIG n.
The young of swine, male or female; also, any swine; a hog. "Two pigges in a poke." Chaucer.
PIGGERY n.
A place where swine are kept.
PIGMENT n.
Wine flavored with species and honey. Sir W. Scott. Pigment cell (Physiol.), a small cell containing coloring matter, as the pigmented epithelial cells of the choroid and iris, or the pigmented connective tissue cells in the skin of fishes, reptiles, etc.
PIMENT n.
Wine flavored with spice or honey. See Pigment, 3. [Obs.]
PIPE n.
A cask usually containing two hogsheads, or 126 wine gallons; also, the quantity which it contains. Pipe fitter, one who fits pipes together, or applies pipes, as to an engine or a building. -- Pipe fitting, a piece, as a coupling, an elbow, a valve, etc., used for connecting lengths of pipe or as accessory to a pipe.…
PIRL v.
To twist or twine, as hair in making fishing lines.
PLASH v. 2 definitions
To cut partly, or to bend and intertwine the branches of; as, to plash a hedge. Evelyn.
PLENTY n.
s of the earth; ample supply for human wants; abundance; copiousness. "Plenty of corn and wine." Gen. xxvii. 28. "Promises Britain peace and plenty." Shak. Houses of office stuffed with plentee. Chaucer. The teeming clouds Descend in gladsome plenty o'er the world. Thomson.
PLUMP a.
ounded or filled out; full; fleshy; fat; as, a plump baby; plump cheeks. Shak. The god of wine did his plump clusters bring. T. Carew.
POKE n.
ten as a substitute for asparagus, and the berries are said to be used in Europe to color wine.
PORCINE a.
Of or pertaining to swine; characteristic of the hog. "Porcine cheeks." G. Eliot.
PORK n.
The flesh of swine, fresh or salted, used for food.
PORT n.
A dark red or purple astringent wine made in Portugal. It contains a large percentage of alcohol.
POSSET n.
A beverage composed of hot milk curdled by some strong infusion, as by wine, etc., -- much in favor formerly. "I have drugged their posset." Shak.
POTALE n.
The refuse from a grain distillery, used to fatten swine.
POUR v.
like a liquid, either out of a vessel or into it; as, to pour water from a pail; to pour wine into a decanter; to pour oil upon the waters; to pour out sand or dust.
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