GALLIC a.
found in the free state in galls, tea, etc., and produced artificially. It is a white, crystalline substance, C6H2(HO)3.CO2H, with an astringent taste, and is a strong reducing agent, as employed in photography. It is usually prepared from tannin, and both give a dark color with iron salts, forming tannate and gallate…
GLACIAL a.
phoric or acetic acids. Glacial acid (Chem.), an acid of such strength or purity as to crystallize at an ordinary temperature, in an icelike form; as acetic or carbolic acid. -- Glacial drift (Geol.), earth and rocks which have been transported by moving ice, land ice, or icebergs; bowlder drift. -- Glacial epoch or…
GLOBULIN n.
e red blood corpuscles united with hæmatin to form hæmoglobin. It is also found in the crystalline lens of the eye, and in blood serum, and is sometimes called crystallin. In the plural the word is applied to a group of proteid substances such as vitellin, myosin, fibrinogen, etc., all insoluble in water, but soluble i…
GLUCOSE n.
The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc.
GLUCOSIDE n.
One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always b…