GLYCERIN; GLYCERINE n.
An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin.…
GRAVITY n.
other body taken as the standard or unit. This standard is usually water for solids and liquids, and air for gases. Thus, 19, the specific gravity of gold, expresses the fact that, bulk for bulk, gold is nineteen times as heavy as water.