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Webster’s Dictionary (1828)



321 words match “VEGETABLE”

VEGETALITY n.
The quality or state of being vegetal, or vegetable. [R.]
VEGETARIAN n.
One who holds that vegetables and fruits are the only proper food for man. Strict vegetarians eat no meat, eggs, or milk.
VEGETARIANISM n.
The theory or practice of living upon vegetables and fruits.
VEGETATE v.
ed by means of roots and leaves; to start into growth; to sprout; to germinate. See dying vegetables life sustain, See life dissolving vegetate again. Pope.
VEGETATION n. 2 definitions
The act or process of vegetating, or growing as a plant does; vegetable growth.
VEGETIVE a. 2 definitions
Having the nature of a plant; vegetable; as, vegetive life. [R.] Tusser.
VEGETO-ANIMAL a.
Partaking of the nature both of vegetable and animal matter; -- a term sometimes applied to vegetable albumen and gluten, from their resemblance to similar animal products.
VELOUTE; SAUCE VELOUTE n.
by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
VEND v.
t; to make an object of trade; to dispose of by sale; to sell; as, to vend goods; to vend vegetables.
VESICLE n.
A small bladderlike body in the substance of vegetable, or upon the surface of a leaf. (b) (Med.)
VIGOR n.
Strength or force in animal or force in animal or vegetable nature or action; as, a plant grows with vigor.
VINEGAR n.
tiglutinis), commonly found in great numbers in vinegar, sour paste, and other fermenting vegetable substances; -- called also vinegar worm. -- Vinegar lamp (Chem.), a fanciful name of an apparatus designed to oxidize alcohol to acetic acid by means of platinum. -- Vinegar plant. See 4th Mother. -- Vinegar tree (Bot…
VITAL a.
Belonging or relating to life, either animal or vegetable; as, vital energies; vital functions; vital actions.
VITALITY n.
f being vital; the principle of life; vital force; animation; as, the vitality of eggs or vegetable seeds; the vitality of an enterprise.
VOLVOX n.
has been considered as belonging to the flagellate Infusoria, but is now referred to the vegetable kingdom, and each globule is considered a colony of many individuals. The commonest species is Volvox globator, often called globe animalcule.
WINDINESS n.
Tendency to generate wind or gas; tendency to produce flatulence; as, the windiness of vegetables.
WITCH n.
spikelets on long, slender pedicels forming a light, open panicle. -- Witch meal (Bot.), vegetable sulphur. See under Vegetable.
WOOD n.
idæ. (b) The ringdove. -- Wood puceron (Zoöl.), a plant louse. -- Wood pulp (Technol.), vegetable fiber obtained from the poplar and other white woods, and so softened by digestion with a hot solution of alkali that it can be formed into sheet paper, etc. It is now produced on an immense scale. -- Wood quail (Zoöl.)…
YEAST n.
nd used as a conveniently transportable substitute for yeast. -- Yeast plant (Bot.), the vegetable organism, or fungus, of which beer yeast consists. The yeast plant is composed of simple cells, or granules, about one three-thousandth of an inch in diameter, often united into filaments which reproduce by budding, and…
ZONE n.
growth encircling anything; as, a zone of evergreens on a mountain; the zone of animal or vegetable life in the ocean around an island or a continent; the Alpine zone, that part of mountains which is above the limit of tree growth.
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