GALBAN; GALBANUM n.
of South Africa furnishes an inferior kind of galbanum. It has an acrid, bitter taste, a strong, unpleasant smell, and is used for medical purposes, also in the arts, as in the manufacture of varnish.
GALLIC a.
It is a white, crystalline substance, C6H2(HO)3.CO2H, with an astringent taste, and is a strong reducing agent, as employed in photography. It is usually prepared from tannin, and both give a dark color with iron salts, forming tannate and gallate of iron, which are the essential ingredients of common black ink.…
GARLIC n. 2 definitions
of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.