ROQUEFORT CHEESE; ROQUEFORT n.
A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it.
ROSEMARY n.
osmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China. It has a fragrant smell, and a warm, pungent, bitterish taste. It is used in cookery, perfumery, etc., and is an emblem of fidelity or constancy. There's rosemary, that's…
SAINT n.
obain glass (Chem.), a fine variety of soda-lime plate glass, so called from St.Gobain in France, where it was manufactured. -- Saint Ignatius's bean (Bot.), the seed of a tree of the Philippines (Strychnos Ignatia), of properties similar to the nux vomica. -- Saint Jame's shell (Zoöl.), a pecten (Vola Jacobæus) worn…
SCRUTIN DE LISTE n.
kind of office on one ticket or ballot, containing a list of them; -- the method, used in France, as from June, 1885, to Feb., 1889, in elections for the Chamber of Deputies, each elector voting for the candidates for the whole department in which he lived, as disting. from scrutin d'arrondissement (da`rôN`des`mäN"), o…
SERF n.
ne only, and that the inferior species [of villeins], existed . . . But by the customs of France and Germany, persons in this abject state seem to have been called serfs, and distinguished from villeins, who were only bound to fixed payments and duties in respect of their lord, though, as it seems, without any legal re…