OSMOSE n.
The tendency in fluids to mix, or become equably diffused, when in contact. It was first observed between fluids of differing densities, and as taking place through a membrane or an intervening porous structure. The more rapid flow from the thinner to the thicker fluid was then called endosmose, and the opposite, slowe…
PANCREATIC a.
creatic secretion, digestion, ferments. Pancreatic juice (Physiol.), a colorless alkaline fluid secreted intermittently by the pancreatic gland. It is one of the most important of the digestive fluids, containing at least three distinct ferments, trypsin, steapsin and an amylolytic ferment, by which it acts upon all th…