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Webster’s Dictionary (1828)



441 words match “FLESH”

PROLEG n.
One of the fleshy legs found on the abdominal segments of the larvæ of Lepidoptera, sawflies, and some other insects. Those of Lepidoptera have a circle of hooks. Called also proped, propleg, and falseleg.
PUFFY a.
Swelled with air, or any soft matter; tumid with a soft substance; bloated; fleshy; as, a puffy tumor. " A very stout, puffy man." Thackeray.
PUG NOSE n.
oöl.), a deep-water marine eel (Simenchelys parasiticus) which sometimes burrows into the flesh of the halibut.
PULPY n.
Like pulp; consisting of pulp; soft; fleshy; succulent; as, the pulpy covering of a nut; the pulpy substance of a peach or a cherry.
PURSLANE n.
An annual plant (Portulaca oleracea), with fleshy, succulent, obovate leaves, sometimes used as a pot herb and for salads, garnishing, and pickling. Flowering purslane, or Great flowered purslane, the Portulaca grandiflora. See Portulaca. -- Purslane tree, a South African shrub (Portulacaria Afra) with many small oppo…
PUTRESCIN n.
A nontoxic diamine, C4H12N2, formed in the putrefaction of the flesh of mammals and some other animals.
PUTRID a.
mposition or decay; decomposed; rotten; -- said of animal or vegetable matter; as, putrid flesh. See Putrefaction.
QUICK n.
a vital part; a part susceptible of serious injury or keen feeling; the sensitive living flesh; the part of a finger or toe to which the nail is attached; the tender emotions; as, to cut a finger nail to the quick; to thrust a sword to the quick, to taunt one to the quick; -- used figuratively. This test nippeth, . .…
QUINCE n.
somewhat resembles an apple, but differs in having many seeds in each carpel. It has hard flesh of high flavor, but very acid, and is largely used for marmalade, jelly, and preserves.
RADISH n.
The pungent fleshy root of a well-known cruciferous plant (Paphanus sativus); also, the whole plant. Radish fly (Zoöl.), a small two-winged fly (Anthomyia raphani) whose larvæ burrow in radishes. It resembles the onion fly. -- Rat-tailed radish (Bot.), an herb (Raphanus caudatus) having a long, slender pod, which is s…
RAND n.
A long, fleshy piece, as of beef, cut from the flank or leg; a sort of steak. Beau. & Fl.
RANKLE v.
ffect; to cause a sore; -- used literally and figuratively; as, a splinter rankles in the flesh; the words rankled in his bosom.
RAWBONED a.
Having little flesh on the bones; gaunt. Shak.
RECARNIFY v.
To convert again into flesh. [Obs.] Howell.
RECRUIT v. 2 definitions
resh supplies, as anything wasted; to remedy lack or deficiency in; as, food recruits the flesh; fresh air and exercise recruit the spirits. Her cheeks glow the brighter, recruiting their color. Glanvill.
REDUNDANT a.
or food. Notwithstanding the redundant oil in fishes, they do not increase fat so much as flesh. Arbuthnot.
REFRAIN v.
Refrain from these men, and let them alone. Acts v. 38. They refrained therefrom [eating flesh] some time after. Sir T. Browne.
REGIMEN n.
ing the health, or for the purpose of attaining some particular effect, as a reduction of flesh; -- sometimes used synonymously with hygiene.
RESOLVE v.
f compound substances; hence, sometimes, to melt, or dissolve. O, that this too too solid flesh would melt, Thaw, and resolve itself into a dew! Shak. Ye immortal souls, who once were men, And now resolved to elements again. Dryden.
RHUBARB n.
The large and fleshy leafstalks of Rheum Rhaponticum and other species of the same genus. They are pleasantly acid, and are used in cookery. Called also pieplant.
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