SPRUCE n.
ce, n.] A kind of beer which is tinctured or flavored with spruce, either by means of the extract or by decoction. -- Spruce grouse. (Zoöl.) Same as Spruce partridge, below. -- Spruce leather. See Spruce, n., 3. -- Spruce partridge (Zoöl.), a handsome American grouse (Dendragapus Canadensis) found in Canada and the…
STARCH n.
A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the pr…