TANSY n.
A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish. [Obs.] Pepys. Double tansy (Bot.), a variety of the common tansy with the leaves more dissected than usual. -- Tansy mustard (Bot.), a plant (Sisymbrium canescens) of the Musta…
TARSIA; TARSIATURA n.
A kind of mosaic in woodwork, much employed in Italy in the fifteenth century and later, in which scrolls and arabesques, and sometimes architectural scenes, landscapes, fruits, flowers, and the like, were produced by inlaying pieces of wood of different colors and shades into panels usually of walnut wood.…
TATOUAY n.
llo (Xenurus unicinctus), native of the tropical parts of South America. It has about thirteen movable bands composed of small, nearly square, scales. The head is long; the tail is round and tapered, and nearly destitute of scales; the claws of the fore feet are very large. Called also tatouary, and broad-banded armadi…
TESTER n.
An old French silver coin, originally of the value of about eighteen pence, subsequently reduced to ninepence, and later to sixpence, sterling. Hence, in modern English slang, a sixpence; -- often contracted to tizzy. Called also teston. Shak.