IPECACUANHA n.
The root of a Brazilian rubiaceous herb (Cephaëlis Ipecacuanha), largely employed as an emetic; also, the plant itself; also, a medicinal extract of the root. Many other plants are used as a substitutes; among them are the black or Peruvian ipecac (Psychotria emetica), the white ipecac (Ionidium Ipecacuanha), the basta…
JAMAICA n.
ginger, a variety of ginger, called also white ginger, prepared in Jamaica from the best roots, which are deprived of their epidermis and dried separately. -- Jamaica pepper, allspice. -- Jamaica rose (Bot.), a West Indian melastomaceous shrub (Blakea trinervis), with showy pink flowers.
KAVA n.
A species of Macropiper (M. methysticum), the long pepper, from the root of which an intoxicating beverage is made by the Polynesians, by a process of mastication; also, the beverage itself. [Written also kawa, kava, and ava.]