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Webster’s Dictionary (1828)



323 words match “ODOR”

STORAX n.
n of these is liquid storax, a brown or gray semifluid substance of an agreeable aromatic odor and balsamic taste, sometimes used in perfumery, and in medicine as an expectorant.
STYRONE n.
A white crystalline substance having a sweet taste and a hyacinthlike odor, obtained by the decomposition of styracin; -- properly called cinnamic, or styryl, alcohol.
SUBERONE n.
A colorless liquid, analogous suberone proper, having a pleasant peppermint odor. It is obtained by the distillation of calcium suberate.
SULPHINE n.
dicals. In general they are oily or crystalline deliquescent substances having a peculiar odor; as, trimethyl sulphine, (CH3)3S.OH. Cf. Sulphonium.
SULPHOCARBONIC a.
an acid, H2CS3, analogous to carbonic acid, obtained as a yellow oily liquid of a pungent odor, and forming salts.
SULPHUR n.
ts. [Archaic] -- Sulphur dioxide (Chem.), a colorless gas, SO2, of a pungent, suffocating odor, produced by the burning of sulphur. It is employed chiefly in the production of sulphuric acid, and as a reagent in bleaching; -- called also sulphurous anhydride, and formerly sulphurous acid. -- Sulphur ether (Chem.), a s…
SULPHUROUS a.
Having the characteristic odor of sulphur dioxide, or of hydrogen sulphide, or of other sulphur compounds. Sulphurous acid. (a) Sulphur dioxide. See under Sulphur. [Obs.] (b) An acid, H2SO3, not known in the free state except as a solution of sulphur dioxide in water, but forming a well-known series of salts (the sulph…
SWEAT n.
ecreted by the sudoriferous glands; a transparent, colorless, acid liquid with a peculiar odor, containing some fatty acids and mineral matter; perspiration. See Perspiration. In the sweat of thy face shalt thou eat bread. Gen. iii. 19.
SWEET a. 2 definitions
Pleasing to the smell; fragrant; redolent; balmy; as, a sweet rose; sweet odor; sweet incense. The breath of these flowers is sweet to me. Longfellow.
TANSY n.
nus Tanacetum. The common tansy (T. vulgare) has finely divided leaves, a strong aromatic odor, and a very bitter taste. It is used for medicinal and culinary purposes.
TEA n.
ined. -- Tea rose (Bot.), a delicate and graceful variety of the rose (Rosa Indica, var. odorata), introduced from China, and so named from its scent. Many varieties are now cultivated. -- Tea service, the appurtenances or utensils required for a tea table, -- when of silver, usually comprising only the teapot, milk…
TELEDU n.
Indian carnivore (Mydaus meliceps) allied to the badger, and noted for the very offensive odor that it emits, somewhat resembling that of a skunk. It is a native of the high mountains of Java and Sumatra, and has long, silky fur. Called also stinking badger, and stinkard.
TERACRYLIC a.
ned by the distillation of terpenylic acid, as an only substance having a peculiar cheesy odor.
TERPENE n.
Any one of a series of isomeric hydrocarbons of pleasant aromatic odor, occurring especially in coniferous plants and represented by oil of turpentine, but including also certain hydrocarbons found in some essential oils.
TERPINOL n.
Any oil substance having a hyacinthine odor, obtained by the action of acids on terpin, and regarded as a related hydrate.
TETRAZONE n.
n atoms; for example, ethyl tetrazone, (C2H5)2N.N2.N(C2H5)2, a colorless liquid having an odor of leeks.
THIALOL n.
A colorless oily liquid, (C2H5)2S2, having a strong garlic odor; -- called also ethyl disulphide. By extension, any one of the series of related compounds.
THIOPHENOL n.
A colorless mobile liquid, C6H5.SH, of an offensive odor, and analogous to phenol; -- called also phenyl sulphydrate.
THYMOL n.
nd in oil of thyme, and extracted as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties; -- called also hydroxy cymene.
TOLU n.
(Myroxylon toluiferum), the wood of which is red in the center, and has an aromatic rose odor. It affords the balsam called tolu.
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