VELVET n.
scular deciduous skin which envelops and nourishes the antlers of deer during their rapid growth. Cotton velvet, an imitation of velvet, made of cotton. -- Velvet cork, the best kind of cork bark, supple, elastic, and not woody or porous. -- Velvet crab a European crab (Portunus puber). When adult the black carapace…
VINE n.
ted with white. -- Vine louse (Zoöl.), the phylloxera. -- Vine mildew (Bot.), a fungous growth which forms a white, delicate, cottony layer upon the leaves, young shoots, and fruit of the vine, causing brown spots upon the green parts, and finally a hardening and destruction of the vitality of the surface. The plant…
VITAL a.
(Biol.) See under Force. The vital forces, according to Cope, are nerve force (neurism), growth force (bathmism), and thought force (phrenism), all under the direction and control of the vital principle. Apart from the phenomena of consciousness, vital actions no longer need to be considered as of a mysterious and unf…
WIG n.
ing of hair interwoven or united by a kind of network, either in imitation of the natural growth, or in abundant and flowing curls, worn to supply a deficiency of natural hair, or for ornament, or according to traditional usage, as a part of an official or professional dress, the latter especially in England by judges…
YEAST n.
les. Some fungi may grow both as a yeast or as a mycelium, depending on the conditions of growth. Yeast cake, a mealy cake impregnated with the live germs of the yeast plant, and used as a conveniently transportable substitute for yeast. -- Yeast plant (Bot.), the vegetable organism, or fungus, of which beer yeast con…