CHARCOAL n.
al charcoal, a fine charcoal prepared by calcining bones in a closed vessel; -- used as a filtering agent in sugar refining, and as an absorbent and disinfectant. -- Charcoal blacks, the black pigment, consisting of burnt ivory, bone, cock, peach stones, and other substances. -- Charcoal drawing (Fine Arts), a drawin…
CHARLOTTE n.
A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked. Charlotte Russe (, or Charlotte à la russe Etym: [F., lit., Russian charlotte] (Cookery), a dish composed of custard or whipped cream, inclosed in sponge cake.
CHEESE n.
ing the skirts by a rapid gyration. De Quincey. Thackeray. Cheese cake, a cake made of or filled with, a composition of soft curds, sugar, and butter. Prior. -- Cheese fly (Zoöl.), a black dipterous insect (Piophila casei) of which the larvæ or maggots, called ckippers or hoppers, live in cheese. -- Cheese mite (Zoöl…
CHOLERA n.
ignant and rapidly fatal disease, originating in Asia and frequently epidemic in the more filthy sections of other lands, to which the germ or specific poison may have been carried. It is characterized by diarrhea, rice- water evacuations, vomiting, cramps, pinched expression, and lividity, rapidly passing into a state…
CLEAR v.
To free from impediment or incumbrance, from defilement, or from anything injurious, useless, or offensive; as, to clear land of trees or brushwood, or from stones; to clear the sight or the voice; to clear one's self from debt; -- often used with of, off, away, or out. Clear your mind of cant. Dr. Johnson. A statue li…