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Webster’s Dictionary (1828)



644 words match “ERME”

FUTURELESS a.
Without prospect of betterment in the future. W. D. Howells.
G n.
changed into the character represented in the margin. See Clef. G# (G sharp) is a tone intermediate between G and A.
GAFF n.
A barbed spear or a hook with a handle, used by fishermen in securing heavy fish.
GALILEE n.
the monks collected on returning from processions, where bodies were laid previous to interment, and where women were allowed to see the monks to whom they were related, or to hear divine service. Also, frequently applied to the porch of a church, as at Ely and Durham cathedrals. Gwilt.
GALLIZE v.
In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine produced. -- Gal`li*za"tion (#), n.
GANGWAY n.
sel on each side of the booms, from the quarter-deck to the forecastle; -- more properly termed the waist. Totten. Gangway ladder, a ladder rigged on the side of a vessel at the gangway. -- To bring to the gangway, to punish (a seaman) by flogging him at the gangway.
GAPE v.
Showing self-forgetfulness in surprise, astonishment, expectation, etc. With gaping wonderment had stared aghast. Byron.
GASTRIC a.
e mucous membrane of the stomach. It consists mainly of dilute hydrochloric acid and the ferment pepsin. It is the most important digestive fluid in the body, but acts only on proteid foods. -- Gastric remittent fever (Med.), a form of remittent fever with pronounced stomach symptoms.
GEAR n.
Warlike accouterments. [Scot.] Jamieson.
GERM n.
re either contained in the organism itself, or transferred through the air or water. See Fermentation theory.
GERMANIUM n.
a silver ore (argyrodite) at Freiberg. It is a brittle, silver-white metal, chemically intermediate between the metals and nonmetals, resembles tin, and is in general identical with the predicted ekasilicon. Symbol Ge. Atomic weight 72.3.
GEROPIGIA n.
A mixture composed of unfermented grape juice, brandy, sugar, etc., for adulteration of wines. [Written also jerupigia.]
GLUCOSIDE n.
disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the nature of complex an…
GLUTACONIC a.
Pertaining to, or derived from, an acid intermediate between glutaric and aconitic acids.
GLYCOGEN n.
boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments.
GLYCOL n.
taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin.
GLYOXALIC a.
Pertaining to, or designating, an aldehyde acid, intermediate between glycol and oxalic acid. [Written also glyoxylic.]
GNEISSOID a.
mbling gneiss; having some of the characteristics of gneiss; -- applied to rocks of an intermediate character between granite and gneiss, or mica slate and gneiss.
GO v.
e (a candidate, a measure, etc.). (b) To seek to acquire or attain to (wealth, honor, preferment, etc.) (c) To complete for (a reward, election, etc.). (d) To make the object of one's labors, studies, etc. He was as ready to go in for statistics as for anything else. Dickens. -- To go in to or unto. (a) To enter the pr…
GO-BETWEEN n.
An intermediate agent; a broker; a procurer; -- usually in a disparaging sense. Shak.
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