NATURAL a.
e constitution of a thing; belonging to native character; according to nature; essential; characteristic; not artifical, foreign, assumed, put on, or acquired; as, the natural growth of animals or plants; the natural motion of a gravitating body; natural strength or disposition; the natural heat of the body; natural co…
OENANTHIC a.
Having, or imparting, the odor characteristic of the bouquet of wine; specifically used, formerly, to designate an acid whose ethereal salts were supposed to occasion the peculiar bouquet, or aroma, of old wine. Cf. OEnanthylic. OEnanthic acid, an acid obtained from oenanthic ether by the action of alkalies. -- OEnant…
ORGANOGEN n.
ny one of the four elements, carbon, hydrogen, oxygen, and nitrogen, which are especially characteristic ingredients of organic compounds; also, by extension, to other elements sometimes found in the same connection; as sulphur, phosphorus, etc.
ORTHO- n.
Connection with, or affinity to, one variety of isomerism, characteristic of the benzene compounds; -- contrasted with meta- or para-; as, the ortho position; hence, designating any substance showing such isomerism; as, an ortho compound.
OSMIC a.
smic tetroxide (Chem.), a white volatile crystalline substance, OsO4, the most stable and characteristic of the compounds of osmium. It has a burning taste, and gives off a vapor, which is a powerful irritant poison, violently attacking the eyes, and emitting a strong chlorinelike odor. Formerly improperly called osmic…
OXALIC a.
from, or contained in, sorrel, or oxalis; specifically, designating an acid found in, and characteristic of, oxalis, and also certain plant of the Buckwheat family. Oxalic acid (Chem.), a dibasic acid, existing combined in oxalis as an acid potassium oxalate, and in many plant tissues as the calcium oxalate. It is prep…