MALIC a.
d as a substance which is sirupy or crystallized with difficulty, and has a strong but pleasant sour taste. It occurs in many fruits, as in green apples, currants, etc. It is levorotatory or dextrorotatory according to the temperature and concentration. An artificial variety is a derivative of succinic acid, but has no…
MERO; MERO DE LOALTO; MERO CABROLLA n.
Any of several large groupers of warm seas, esp. the guasa (Epinephelus guaza), the red grouper (E. morio), the black grouper (E. nigritas), distinguished as Me"ro de lo al"to, and a species called also rock hind, distinguished as Me"ro ca*brol"la.