TANSY n.
A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish. [Obs.] Pepys. Double tansy (Bot.), a variety of the common tansy with the leaves more dissected than usual. -- Tansy mustard (Bot.), a plant (Sisymbrium canescens) of the Musta…
TEA n.
for a tea table, -- when of silver, usually comprising only the teapot, milk pitcher, and sugar dish. -- Tea set, a tea service. -- Tea table, a table on which tea furniture is set, or at which tea is drunk. -- Tea taster, one who tests or ascertains the quality of tea by tasting. -- Tea tree (Bot.), the tea plant…