AMYLIC a.
Pertaining to, or derived from, amyl; as, amylic ether. Amylic alcohol (Chem.), one of the series of alcohols, a transparent, colorless liquid, having a peculiar odor. It is the hydroxide of amyl. -- Amylic fermentation (Chem.), a process of fermentation in starch or sugar in which amylic alcohol is produced. Gregory.…
ANDROPOGON n.
A. sorghum and A. halepensis, from which have been derived the Chinese sugar cane, the Johnson grass, the Aleppo grass, the broom corn, and the durra, or Indian millet. Several East Indian species, as A. nardus and A. schonanthus, yield fragrant oils, used in perfumery.