CHINOISERIE n.
Chinese conduct, art, decoration, or the like; also, a specimen of Chinese manners, art, decoration, etc.
CHIPPENDALE a.
ecognized: French Chippendale, having much detail, like Louis Quatorze and Louis Quinze; Chinese Chippendale, marked by latticework and pagodalike pediments; and Gothic Chippendale, attempting to adapt medieval details. The forms, as of the cabriole and chairbacks, often resemble Queen Anne. In chairs, the seat is wide…
CHOP SUEY; CHOP SOOY n.
A mélange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [U. S.]
CINEMATOGRAPH n.
A machine, combining magic lantern and kinetoscope features, for projecting on a screen a series of pictures, moved rapidly (25 to 50 a second) and intermittently before an objective lens, and producing by persistence of vision the illusion of continuous motion; a moving-picture machine; also, any of several other mach…
COMBING n.
See Coamings. Combing machine (Textile Manuf.), a machine for combing wool, flax, cotton, etc., and separating the longer and more valuable fiber from the shorter. See also Carding machine, under Carding.