GELATIN; GELATINE n.
boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, glue, etc. It is used as food, but its nutritious qual…
GO n.
That condition in the course of the game when a player can not lay down a card which will not carry the aggregate count above thirty-one. Great go, Little go, the final and the preliminary examinations for a degree. [Slang, Eng. Univ.] -- No go, a failure; a fiasco. [Slang] Thackeray. -- On the go, moving about; unset…
GOUT n.
nal disease, occurring by paroxysms. It constists in an inflammation of the fibrous and ligamentous parts of the joints, and almost always attacks first the great toe, next the smaller joints, after which, it may attack the greater articulations. It is attended with various sympathettic phenomena, particularly in the d…