ISODIABATIC a.
exhibiting, on a diagram of energy, the law of variation of the pressure and density of a fluid, the one during the lowering, and the other during the raising, of its temperature, when the quantity of heat given out by the fluid during any given stage of the one process is equal to the quantity received during the corr…
IVORY n.
m, the Phytephas macroarpa, often as large as a hen's egg. When young the seed contains a fluid, which gradually hardness into a whitish, close- grained, albuminous substance, resembling the finest ivory in texture and color, whence it is called vegetable ivory. It is wrought into various articles, as buttons, chessmen…
JET n.
trifugal pump. -- Jet pump, a device in which a small jet of steam, air, water, or other fluid, in rapid motion, lifts or otherwise moves, by its impulse, a larger quantity of the fluid with which it mingles.
LACTIC a.
lactic acid; lactic fermentation, etc. Lactic acid (Physiol. Chem.), a sirupy, colorless fluid, soluble in water, with an intensely sour taste and strong acid reaction. There are at least three isomeric modifications all having the formula C3H6O3. Sarcolactic or paralactic acid occurs chiefly in dead muscle tissue, wh…
LASSO n.
the tentacles of jellyfishes, hydroids, and Actiniæ. Each of these cells is filled with, fluid, and contains a long, slender, often barbed, hollow thread coiled up within it. When the cell contracts the thread is quickly ejected, being at the same time turned inside out. The thread is able to penetrate the flesh of va…
LAW n.
he lower line. -- Boyle's law (Physics), an expression of the fact, that when an elastic fluid is subjected to compression, and kept at a constant temperature, the product of the pressure and volume is a constant quantity, i. e., the volume is inversely proportioned to the pressure; -- known also as Mariotte's law, an…
LIQUOR n.
Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc.