SUGAR n.
crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below.…
TRIGENIC a.
Of, pertaining to, or designating, an acid, C4H7N3O2, obtained, by the action of the vapor of cyanic acid on cold aldehyde, as a white crystalline substance having a slightly acid taste and faint smell; -- called also ethidene- or ethylidene-biuret.
VARNISH n.
laid on work with a brush, or otherwise. When applied the varnish soon dries, either by evaporation or chemical action, and the resinous part forms thus a smooth, hard surface, with a beautiful gloss, capable of resisting, to a greater or less degree, the influences of air and moisture.