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Webster’s Dictionary (1828)



528 words match “TASTE”

HELENIN n.
helenium), and extracted as a white crystalline or oily material, with a slightly bitter taste.
HELLEBOREIN n.
l species of hellebore, and extracted as a white crystalline substance with a bittersweet taste. It has a strong action on the heart, resembling digitalin.
HELLEBORIN n.
pecies of hellebore, and extracted as a white crystalline substance with a sharp tingling taste. It possesses the essential virtues of the plant; -- called also elleborin.
HESPERETIN n.
A white, crystalline substance having a sweetish taste, obtained by the decomposition of hesperidin, and regarded as a complex derivative of caffeic acid.
HIRCIC a.
an oily acid which was obtained from mutton suet, and to which he attributed the peculiar taste and smell of that substance. The substance has also been called hircin. Watts.
HOP n.
The catkin or strobilaceous fruit of the hop, much used in brewing to give a bitter taste.
HOREHOUND n.
A plant of the genus Marrubium (M. vulgare), which has a bitter taste, and is a weak tonic, used as a household remedy for colds, coughing, etc. [Written also hoarhound.] Fetid horehound, or Black horehound, a disagreeable plant resembling horehound (Ballota nigra). -- Water horehound, a species of the genus Lycopus,…
HORSE-RADISH n.
f the genus Nasturtium (N. Armoracia), allied to scurvy grass, having a root of a pungent taste, much used, when grated, as a condiment and in medicine. Gray. Horse-radish tree. (Bot.) See Moringa.
HOTCHPOT; HOTCHPOTCH n.
sed mixture; a stew of various ingredients; a hodgepodge. A mixture or hotchpotch of many tastes. Bacon.
HYDANTOIN n.
ea, C3H4N2O2, obtained from allantion, as a white, crystalline substance, with a sweetish taste; -- called also glycolyl urea.
HYDROGEN n.
A gaseous element, colorless, tasteless, and odorless, the lightest known substance, being fourteen and a half times lighter than air (hence its use in filling balloons), and over eleven thousand times lighter than water. It is very abundant, being an ingredient of water and of many other substances, especially those o…
HYGRINE n.
n coca leaves (Erythroxylon coca), and extracted as a thick, yellow oil, having a pungent taste and odor.
HYOSCYAMINE n.
dly nightshade. It is extracted as a white crystalline substance, with a sharp, offensive taste. Hyoscyamine is isomeric with atropine, is very poisonous, and is used as a medicine for neuralgia, like belladonna. Called also hyoscyamia, duboisine, etc.
HYSSOP n.
A plant (Hyssopus officinalis). The leaves have an aromatic smell, and a warm, pungent taste.
IMPERFECT a.
s design; not realizing an ideal; not conformed to a standard or rule; not satisfying the taste or conscience; esthetically or morally defective. Nothing imperfect or deficient left Of all that he created. Milton. Then say not man's imperfect, Heaven in fault; Say rather, man's as perfect as he ought. Pope. Imperfect a…
IMPLY v.
To refer, ascribe, or attribute. [Obs.] Whence might this distaste arise If [from] neither your perverse and peevish will. To which I most imply it. J. Webster.
INCONGRUOUS a.
acaulay. Incongruous denotes that kind of absence of harmony or suitableness of which the taste and experience of men takes cognizance. C. J. Smith. Incongruous numbers (Arith.), two numbers, which, with respect to a third, are such that their difference can not be divided by it without a remainder, the two numbers bei…
INCREASE n.
fit; interest. Take thou no usury of him, or increase. Lev. xxv. 36. Let them not live to taste this land's increase. Shak.
INDELICACY n.
n manners, language, etc.; rudeness; coarseness; also, that which is offensive to refined taste or purity of mind. The indelicacy of English comedy. Blair. Your papers would be chargeable with worse than indelicacy; they would be immoral. Addison.
INDEX n.
That which points out; that which shows, indicates, manifests, or discloses. Tastes are the indexes of the different qualities of plants. Arbuthnot.
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