VELOUTE; SAUCE VELOUTE n.
stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
WARP v.
isted out of shape; esp., to be twisted or bent out of a flat plane; as, a board warps in seasoning or shrinking. One of you will prove a shrunk panel, and, like green timber, warp, warp. Shak. They clamp one piece of wood to the end of another, to keep it from casting, or warping. Moxon.