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Webster’s Dictionary (1828)



309 words match “MILK”

SCRAMBLED EGGS n.
nd yolks are stirred together while cooking, or eggs beaten slightly, often with a little milk, and stirred while cooking.
SENECAS n.
tha. -- Seneca root, or Seneca snakeroot (Bot.), the rootstock of an American species of milkworth (Polygala Senega) having an aromatic but bitter taste. It is often used medicinally as an expectorant and diuretic, and, in large doses, as an emetic and cathartic. [Written also Senega root, and Seneka root.]…
SERUM n. 2 definitions
The watery portion of certain animal fluids, as blood, milk, etc.
SET v. 2 definitions
To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese.
SILE v.
To strain, as fresh milk. [Prov. Eng.]
SILK n.
as Silk gland, above. -- Virginia silk (Bot.), a climbing plant (Periploca Græca) of the Milkweed family, having a silky tuft on the seeds. It is native in Southern Europe.
SILKWEED n.
plant of the genera Asclepias and Acerates whose seed vessels contain a long, silky down; milkweed.
SILLABUB n.
A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth. [Written also syllabub.]
SIPPET n.
A small sop; a small, thin piece of toasted bread soaked in milk, broth, or the like; a small piece of toasted or fried bread cut into some special shape and used for garnishing. Your sweet sippets in widows' houses. Milton.
SKEEL n.
A shallow wooden vessel for holding milk or cream. [Prov. Eng. & Scot.] Grose.
SKIM v. 2 definitions
or lying thereon, by means of a utensil that passes just beneath the surface; as, to skim milk; to skim broth.
SKIMMER n.
Any one of several large bivalve shells, sometimes used for skimming milk, as the sea clams, and large scallops.
SLABBER v.
smear carelessly; to spill, as liquid foed or drink, in careless eating or drinking. The milk pan and cream pot so slabbered and tost That butter is wanting and cheese is half lost. Tusser.
SLOWS n.
Milk sickness.
SODIUM n.
, having a fibrous structure, produced by the action of quicklime, or of calcium hydrate (milk of lime), on sodium carbonate. It is a strong alkali, and is used in the manufacture of soap, in making wood pulp for paper, etc. Called also sodium hydrate, and caustic soda. By extension, a solution of sodium hydroxide.…
SOUFFLE n.
A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.
SOUR v.
To become sour; to turn from sweet to sour; as, milk soon sours in hot weather; a kind temper sometimes sours in adversity. They keep out melancholy from the virtuous, and hinder the hatred of vice from souring into severity. Addison.
STAPELIA n.
An extensive and curious genus of African plants of the natural order Asclepiadaceæ (Milkweed family). They are succulent plants without leaves, frequently covered with dark tubercles giving them a very grotesque appearance. The odor of the blossoms is like that of carrion.
STILTON CHEESE; STILTON n.
A peculiarly flavored unpressed cheese made from milk with cream added; -- so called from the village or parish of Stilton, England, where it was originally made. It is very rich in fat.
STOCK v.
To suffer to retain milk for twenty-four hours or more previous to sale, as cows.
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