ESSENTIAL a. 2 definitions
Belonging to the essence, or that which makes an object, or class of objects, what it is. Majestic as the voice sometimes became, there was forever in it an essential character of plaintiveness. Hawthorne.
ESTATE n.
The great classes or orders of a community or state (as the clergy, the nobility, and the commonalty of England) or their representatives who administer the government; as, the estates of the realm (England), which are (1) the lords spiritual, (2) the lords temporal, (3) the commons.
EXUDATION n.
ture, juice, or gum, as through pores or incisions; also, the substance exuded. Resins, a class of proximate principles, existing in almost all plants and appearing on the external surface of many of them in the form of exudations. Am. Cyc.
FACULTY n.
ural function; especially, an original mental power or capacity for any of the well-known classes of mental activity; psychical or soul capacity; capacity for any of the leading kinds of soul activity, as knowledge, feeling, volition; intellectual endowment or gift; power; as, faculties of the mind or the soul. But kno…
FANCY n.
A sort of love song or light impromptu ballad. [Obs.] Shak. The fancy, all of a class who exhibit and cultivate any peculiar taste or fancy; hence, especially, sporting characters taken collectively, or any specific class of them, as jockeys, gamblers, prize fighters, etc. At a great book sale in London, which had cong…
FEATHER n.
in racing. Youatt. (c) In wrestling, boxing, etc., a term applied to the lightest of the classes into which contestants are divided; -- in contradistinction to light weight, middle weight, and heavy weight. A feather in the cap an honour, trophy, or mark of distinction. [Colloq.] -- To be in full feather, to be in ful…
FERMENT n.
e latter are also called soluble or chemical ferments, and enzymes. Ferments of the first class are as a rule simple microscopic vegetable organisms, and the fermentations which they engender are due to their growth and development; as, the acetic ferment, the butyric ferment, etc. See Fermentation. Ferments of the sec…