LACTIC a.
cticum or lactis), which produces lactic fermentation, decomposing the sugar of milk into carbonic and lactic acids, the latter, of which renders the milk sour, and precipitates the casein, thus giving rise to the so- called spontaneous coagulation of milk. -- Lactic fermentation. See under Fermentation.…
LIME n.
usually called quicklime, obtained by calcining limestone or shells, the heat driving off carbon dioxide and leaving lime. It develops great heat when treated with water, forming slacked lime, and is an essential ingredient of cement, plastering, mortar, etc.CaO
MAGNESIA n.
te substance, consisting of magnesium oxide, and obtained by heating magnesium hydrate or carbonate, or by burning magnesium. It has a slightly alkaline reaction, and is used in medicine as a mild antacid laxative. See Magnesium. Magnesia alba Etym: [L.] (Med. Chem.), a bulky white amorphous substance, consisting of a…