MAYONNAISE n.
A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.
MEASURE n.
The space between two bars. See Beat, Triple, Quadruple, Sextuple, Compound time, under Compound, a., and Figure.
PALLET n.
A wooden implement used by potters, crucible makers, etc., for forming, beating, and rounding their works. It is oval, round, and of other forms.